Canning Recipes

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Sweet Pickle Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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5 cups ground cucumbers
3 cups ground onion
3 cups ground celery
2 green bell peppers -- ground
2 hot peppers (red cayenne) -- ground
3/4 cup salt -- dissolved in
1 1/2 quarts water
1 quart vinegar
3 cups sugar
2 teaspoons mustard seed
2 tablespoons celery seed

Run the cucumbers, onions, and celery through a food grinder and measure.
Run the bell peppers and hot peppers through the grinder together. Mix
all the vegetables together and let them stand overnight in the salt
water. Drain well.

Combine pickling mixture ingredients in a kettle. Bring to a boil. Add
the drained vegetables, and bring back to a boil. Simmer ten minutes.
Seal in hot sterile jars.

This recipe yields ??

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