Canning Recipes

Tall Grass Corn Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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5 cups corn kernels
5 cups finely-shredded cabbage
3 cups chopped onions
2 1/2 cups chopped seeded red bell pepper -- (abt 3 medium)
1 cup chopped seeded green bell pepper -- (abt 1 large)
1 quart cider vinegar
1 1/2 cups dark brown sugar - (packed)
1/4 cup dry mustard
2 tablespoons salt
1 tablespoon celery seeds

Combine all the ingredients in a large heavy pot. Slowly heat to a boil
while stirring. Reduce the heat and simmer, uncovered, stirring
occasionally, 1 hour.

Using a slotted spoon, pack the vegetables into sterilized pint jars,
leaving 1 inch at the top. Add the hot syrup to each jar to cover. Seal.
Process in a hot water bath for 15 minutes.

This recipe yields 5 to 6 pints.

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