Canning Recipes Tomato Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 7 pounds ripe tomatoes 2 cups vinegar 1 tablespoon whole cloves 3 cinnamon sticks 3 tablespoons sugar Scald and peel ripe tomatoes. Cook 45 minutes (add no water) stirring often to prevent burning and sticking. Strain through a sieve discarding the juice and saving the pulp. In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar. Cook slowly for 6 to 7 hours or until thick and sticky. Pour into sterile jars. Process in hot water bath for 10 to 15 minutes. This recipe yields ?? servings. © 2008 canning-recipes.com contact