Canning Recipes

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Tomato Onion Relish "Hot Stuff"
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
6 medium ripe tomatoes - (to 8) -- peeled, and
cut into 1/8's or 1/4's
3 large yellow or white onions - (to 4) -- peeled, and sliced
cross-ways thin - (1/8" not too thin)
1/3 cup apple cider vinegar - (to 3/4 cup)
1/3 cup hot water - (to 3/4 cup)
3 tablespoons sugar
1/2 teaspoon salt - (to 1 tspn)
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon ground red pepper

Peel tomatoes and cut into "quarter size" pieces. Peel onions and cut
cross ways into thin slices. Add to tomatoes. Combine vinegar mixture
and add. Start cooking and continue over medium heat. Stir as it heats
to break up onion slices and to keep from sticking to pan. As it heats,
add salt and pepper and stir easily. You can taste the juice and if you
want it hotter with pepper, add some. Be careful of red pepper. Cook
until onions seem tender, turn yellowish. Don't over-cook -- about 30 to
35 minutes. As soon as it cools some, put into glass jars. Seal and keep
in refrigerator.

This recipe yields ??

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