Canning Recipes

Tropical Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 quart strawberries -- chopped
3 ripe peeled pitted mangos -- chopped
2 kiwi fruit -- peeled, chopped
2 cups sugar
1/2 cup orange marmalade
2 tablespoons orange liqueur
2 tablespoons cherry brandy

Follow manufacturer's directions for preparing home canning jars and
two-piece vacuum caps.

Combine all ingredients in a large saucepot. Bring mixture to a boil;
reduce heat. Simmer until sugar dissolves, stirring constantly. Remove
from heat. Skim foam if necessary.

Carefully ladle hot sauce into hot jars, leaving 1/2-inch headspace. Wipe
jar rim clean. Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly just until a point of resistance is met
-- fingertip tight. Process 20 minutes in a boiling-water canner.

This recipe yields about 3 pints.

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