Canning Recipes

Wilderness Apple Pie Filling
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 tablespoon salt
10 cups water
7 quarts sliced peeled cored apples

Cook all of the above together until thick. Then add 3 tablespoons of
lemon juice. Remove from heat and add sliced apples. Stir until all
apples are covered with sauce.

Fill quart jars within 1/2-inch of the top. Seal with new canning lids
and process in a hot water bath for 20 minutes. Start timing after water
has come to a boil. Can be used in any recipe that calls for canned apple
pie filling.

This recipe yields ??

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