Canning Recipes

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Wine Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 envelopes unflavored gelatin
1/2 cup cold water
2 cups strained fruit juice
= (grape, cranberry or raspberry)
3/4 cup sugar - (to 1)
1 pinch salt
1 pint Madeira, red burgundy wine or sherry
Juice of 2 lemons -- strained
Fresh fruit rolled in confectioners' sugar -- (optional), garnish

Place a metal mold into refrigerator to chill. Dissolve gelatin in 1/2
cup cold water and let stand until softened.

In saucepan, bring fruit juice to boil. Remove from heat add dissolved
gelatin, sugar to taste and salt. Let cool. Stir in wine and lemon

Pour into chilled mold. Refrigerate at least 2 hours or until set.
Unmold and serve chilled, decorated with fresh fruit, if desired.

This recipe yields ??

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