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Yellow Tomato Preserves
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound ripe yellow tomatoes
1 pound sugar
2 ounces preserved Canton ginger
2 lemons

Cover tomatoes with boiling water and skins can easily be removed. Add
sugar and let set over night. In the morning pour off the syrup and boil
until quite thick. Skim off the foam, then add the tomatoes, ginger, and
lemons, which have been sliced and parboiled. Cook until tomatoes have
clarified appearance.

This recipe yields ??

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